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Asian Noodles with Chicken & Veggies

Asian Noodles with Chicken Recipe Cover
Asian Noodles with Chicken nutrition info


  • 5 oz. (150g) Asian Noodles (e.g. chow mein)
  • 1 cup (240mL) coconut milk
  • 1 cup (240mL) chicken stock
  • 4 tbsp. soy sauce
  • 1/2 tsp. turmeric
  • 1/3 tsp. hot paprika
  • 1/3 tsp. sweet paprika
  • 1 tbsp. lime juice
  • 1 tsp. coconut sugar
  • 1 tbsp. peanut butter
  • 5 oz. (150g) chicken breast, sliced
  • 5 oz. (150g) mushrooms, chopped
  • 1 medium zucchini, chopped
  • 2 handfuls spinach
  • 1/3 cup (10g) fresh basil leaves
Asian Noodles with Chicken Recipe content


Place noodles in a bowl and cover with boiling water, then let is stand for 5 minutes and drain (or according to cooking instructions on the package).

Pour the coconut milk and chicken stock into a wok or pan and bring to a boil. Then add soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring occasionally.

Add the sliced chicken and cook for 5 minutes, then add the zucchini, and continue cooking for another 5 minutes.

Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until the spinach has wilted. Garnish with fresh basil to serve.


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