INGREDIENTS:
- 5 oz. (150g) Asian Noodles (e.g. chow mein)
- 1 cup (240mL) coconut milk
- 1 cup (240mL) chicken stock
- 4 tbsp. soy sauce
- 1/2 tsp. turmeric
- 1/3 tsp. hot paprika
- 1/3 tsp. sweet paprika
- 1 tbsp. lime juice
- 1 tsp. coconut sugar
- 1 tbsp. peanut butter
- 5 oz. (150g) chicken breast, sliced
- 5 oz. (150g) mushrooms, chopped
- 1 medium zucchini, chopped
- 2 handfuls spinach
- 1/3 cup (10g) fresh basil leaves
INSTRUCTIONS:
Place noodles in a bowl and cover with boiling water, then let is stand for 5 minutes and drain (or according to cooking instructions on the package).
Pour the coconut milk and chicken stock into a wok or pan and bring to a boil. Then add soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring occasionally.
Add the sliced chicken and cook for 5 minutes, then add the zucchini, and continue cooking for another 5 minutes.
Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until the spinach has wilted. Garnish with fresh basil to serve.
CONTACT US TODAY TO LEARN HOW WE CAN HELP YOU.
Our Comprehensive Lifestyle Coaching Program is the perfect way to get started!