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Asian Noodles with Chicken & Veggies
INGREDIENTS:
- 5 oz. (150g) Asian Noodles (e.g. chow mein)
- 1 cup (240mL) coconut milk
- 1 cup (240mL) chicken stock
- 4 tbsp. soy sauce
- 1/2 tsp. turmeric
- 1/3 tsp. hot paprika
- 1/3 tsp. sweet paprika
- 1 tbsp. lime juice
- 1 tsp. coconut sugar
- 1 tbsp. peanut butter
- 5 oz. (150g) chicken breast, sliced
- 5 oz. (150g) mushrooms, chopped
- 1 medium zucchini, chopped
- 2 handfuls spinach
- 1/3 cup (10g) fresh basil leaves
INSTRUCTIONS:
Place noodles in a bowl and cover with boiling water, then let is stand for 5 minutes and drain (or according to cooking instructions on the package).
Pour the coconut milk and chicken stock into a wok or pan and bring to a boil. Then add soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring occasionally.
Add the sliced chicken and cook for 5 minutes, then add the zucchini, and continue cooking for another 5 minutes.
Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until the spinach has wilted. Garnish with fresh basil to serve.
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